When the apple is in place, you turn the handle to rotate the fruit and move it toward a peeling blade and a corer blade at the end of the tool to remove the skin and core in a single step.
It features a long arm with metal prongs on the end that you press into the apple around the stem. A corer/slicer requires hand strength, too, but some people find it easier to use because you can exert more force with two hands.Īn apple corer/peeler is a countertop tool with a crank handle and a suction cup on the bottom to secure it in place on your table or counter. To use a corer/slicer, you line up the smaller circle with the apple stem and push down on each handle to cut out the core and slice the apple into wedges. There’s a small bladed circle in the center, which is surrounded by blades that divide the circle into wedges. However, a corer/slicer features a different design: it’s a larger tool with handles on either side of a metal circle. These basic handheld corers typically require the most hand strength to use because you have to press the tool all the way through the fruit with one hand.Īn apple corer/slicer is similar to a basic corer in that it’s a handheld device that cuts through the fruit to take out a circular portion that contains the core while slicing the apple at the same time. You press the round, bladed edge through the center of the apple, and the corer cuts the center core portion of the apple out without removing too much of the fruit. Some corers perform other functions that make them a better option depending on whether you intend to eat your apple on its own as a snack or bake apples as part of a recipe.Ī basic apple corer is a thin, handheld tool that features a handle and a cylindrical tube with a bladed edge. While all apple corers essentially do the same thing - make a circular cut through the center of the fruit to remove the core - you can choose from a few different types.
With our buying guide, you’ll have all the tips you need to make choosing the best apple corer as easy as pie.Īpple corer/slicers usually cut apples into eight wedges, but some slice the fruit into up to 20 thinner pieces. You have to decide which type best suits your needs, what size you prefer, and what other features will make the corer most effective in your kitchen. Basic corers only remove the core, but some models are multi-functional and can help with other apple prep tasks such as peeling and slicing the fruit. What you need to deal with this mess is an apple corer, which cuts away the useless bits while preserving all the fruity goodness.īut while an apple corer is a pretty simple tool, choosing one can be tricky. Not only does the core contain the inedible stem and seeds, but it also has an unpleasant fibrous texture. The one problem with apples, though, is dealing with their cores. Their sweet, crisp flavor is obviously their biggest draw, and they’re extremely versatile - perfect as a snack on their own, mixed into oatmeal, turned into a delicious sauce, or worked into a variety of baked desserts like pies, tarts, and crisps. Apples are a fruit almost everyone loves.
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